Lemon and cut date cake

Ingredients: :

• 200 g flour
• 4 eggs
• ½ sachet of baking powder
• 100 g butter
• 150 g of sugar (date sugar or date powder; optional for a healthier recipe)
• 1 lemon
• 100 g dates, chopped

Preparation :

• Preheat the oven to 180 ° C (thermostat 6). Butter and flour the cake mold of about 30 cm.
• Mix the flour, sugar and baking powder. Add the eggs one by one, then the melted butter and the grated zest with the lemon juice and finally the chopped dates.
• Pour the preparation into the cake mold and bake for about 40 minutes.
• To unmold, turn the mold over on the worktop. As soon as the cake comes off and comes down, turn it over and place it in the serving dish.
• Decorate the cake with dates cut into Topping.
• Feast